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Group of Industries
IBNSINA
Group of Industries
Home / ALPHA / Alpha Ghani-Pressed Mustard Oil
Alpha · Pure mustard oil
খাঁটি সরিষার তেল

Pressed slow. Kept pure.

Ghani-pressed from whole mustard seed, with nothing added — the sharp, golden oil Bengali kitchens have always cooked with.
Choose a sizeHow it's made
Ghani bhanga
Traditional slow press
No preservatives
Nothing added, ever
Cholesterol free
Easy on your heart
Security sealed
Quality seal on every cap
Alpha mustard oil 500 ml bottle
ঘানি
Slow · Cold · Pure
Ghani bhanga · ঘানি ভাঙা

The old way, for a reason.

In a ghani, seeds are crushed slowly under a turning press — no high heat, no chemical solvents. The oil keeps the natural pungency, colour and aroma that refined oils lose.
01
Whole seed, cleaned
Mustard seed is cleaned and sorted before it reaches the press.
02
Slow-crushed in the ghani
The press turns slowly, crushing seed without high heat or solvents.
03
Settled & bottled
The oil is allowed to settle, then bottled and sealed at the cap.
No preservatives

One ingredient. Mustard seed.

What goes into the bottle is only what comes out of the seed. Nothing to extend, colour or flavour it.
✕
No preservatives
Nothing added to stretch shelf life.
✕
No added colour
The golden colour comes from the seed.
✕
No blending
Not mixed with cheaper oils.
✕
No chemical solvents
Pressed, not chemically extracted.
Health benefits

Good fats, for a good heart.

Lower cholesterol
Low in saturated fat, rich in the fats your heart prefers.
Mustard oil is naturally rich in monounsaturated fats and omega-3 — fats that help keep LDL ("bad") cholesterol in check as part of a balanced diet.
Monounsaturated fatHigh
Polyunsaturated (incl. omega-3)Good
Saturated fatLow
Heart-friendly fats
MUFA and omega-3 support healthy cholesterol levels.
Aids digestion
Its natural pungency stimulates appetite and digestion.
Natural antioxidants
Contains vitamin E and compounds from the whole seed.
High smoke point
Stable for frying and tempering at high heat.
General nutrition information, not medical advice. Use as part of a balanced diet.
Taste & flavour

That ঝাঁঝ you can smell.

Ghani-pressed oil keeps the sharp, nose-tingling kick of fresh mustard — the flavour that makes a bhorta, a jhol or a pickle taste like home.
Pungency · ঝাঁঝSharp & bold
AromaFresh mustard
ColourDeep golden
Heat stabilityGreat for frying
Uses in food

From raw drizzle to deep fry.

Photo — aloo bhorta with mustard oil
Bhortaভর্তা
A raw spoonful brings aloo, begun and shutki bhorta to life.
Photo — shorshe ilish
Fish curryমাছের ঝোল
The classic base for shorshe ilish and everyday macher jhol.
Photo — mango achar jar
Picklesআচার
Preserves mango, olive and chalta achar the traditional way.
Photo — jhalmuri
Jhalmuriঝালমুড়ি
A drizzle over muri, onion and chilli — the street-side favourite.
Photo — dal tadka
Temperingফোড়ন
Heats well for panch phoron, dal tadka and bhaji.
Photo — begun bhaja
Fryingভাজা
Crisp begun bhaja, fish fry and pakora with real flavour.
Bottle sizes

A bottle for every kitchen.

Alpha mustard oil 500 ml
Family bottle
Alpha Mustard Oil 500 ml
The family bottle for everyday jhol, bhaji and frying — pressed pure, sealed at the cap.
Volume
500 ml
Best for
Everyday family cooking
Ideal for
Families
Process
Ghani-pressed
An ALPHA product · Ibnsina Group of Industries · Made in
From the Alpha range
Pantry staples, made in Narayanganj.
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