Fried dal is the lighter cousin of chanachur: split lentils fried until they turn golden and crackle, then salted. It's eaten straight from the pack, sprinkled on muri, or passed around with tea.

IBNSINA packs it in a 10g pouch, one quick snack's worth. Every piece is fried crisp and salted just enough to keep you reaching for the next.

Inside

Three things in the pouch

Split lentils

Small, flat pieces that fry fast and evenly.

Fried crisp

Fried to a light golden colour and a clean crackle.

Salt & spice

A simple salted seasoning with a light touch of spice.

The making

From lentil to pouch

Soak

Lentils are soaked to soften.

Dry

Drained and dried so every piece fries evenly.

Fry

Fried in edible oil until golden and crisp.

Season & seal

Salted, spiced and sealed while fresh.

On the table

Four ways to eat it

With cha

A pinch of crunch between sips.

Into the chanachur

Mix into chanachur for extra golden bits.

On muri

Tossed through jhalmuri with onion, chilli and mustard oil.

In the tiffin box

The 10g pouch fits a school bag or a shirt pocket.

The packs

One pouch, 10g

10g pouch

the pocket pack

10g pouch.

Ingredients

Lentils, edible vegetable oil, salt, spices.

Always check the pack for the full ingredient and allergen statement.

Good to know

Contains

Lentils (a legume).

Vegetarian

No meat, fish or egg.

Keep it crisp

Best finished once opened. Store sealed in a cool, dry place.

A product of Ibnsina Food & Chemical Ind. Ltd. · Made in

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