IBNSINA
Group of Industries
IBNSINA
Group of Industries
Home / IBNSINA / Ghani-Pressed Mustard Oil
Ibnsina · Est. 1998

ঘানি ভাঙা
খাঁটি সরিষার তেল

Ghani-pressed. Pure mustard oil.
Slow-crushed from whole mustard seed with nothing added — the sharp, golden oil Bengali kitchens have always trusted.
Choose your bottleThe ghani story
IBNSINA ghani-pressed mustard oil — 1000 ml bottle
New packaging
Same oil. A new bottle.
Ghani-pressed
ঘানি ভাঙা
No preservatives
কোনো সংরক্ষক নেই
Cholesterol free
কোলেস্টেরল মুক্ত
Security sealed
নিরাপদ সিল
I. The press

Slow is the whole point.

In a ghani, seeds are crushed slowly under a turning press — no high heat, no chemical solvents. The oil keeps the natural pungency, colour and aroma that refined oils lose.
01
Whole seed, cleaned
Mustard seed is cleaned and sorted before it reaches the press.
02
Slow-crushed in the ghani
The press turns slowly, crushing seed without high heat or solvents.
03
Filtered clean
The oil passes through fine filtration that removes every trace of seed husk and dirt — leaving only clear, golden oil.
04
Settled & bottled
The oil is allowed to settle, then bottled and sealed at the cap.
II. Nothing added

One ingredient. Mustard seed.

What goes into the bottle is only what comes out of the seed.
—
No preservatives
Nothing added to stretch shelf life.
—
No added colour
The golden colour comes from the seed.
—
No blending
Not mixed with cheaper oils.
—
No chemical solvents
Pressed, not chemically extracted.
III. For your heart

Cholesterol free, easy on your heart.

Naturally rich in monounsaturated fats and omega-3 — fats that help keep LDL ("bad") cholesterol in check as part of a balanced diet.
Monounsaturated fatHigh
Polyunsaturated (incl. omega-3)Good
Saturated fatLow
General nutrition information, not medical advice.
♡
Heart-friendly fats
MUFA and omega-3 support healthy cholesterol levels.
❦
Aids digestion
Its natural pungency stimulates appetite and digestion.
✧
Natural antioxidants
Contains vitamin E and compounds from the whole seed.
☼
High smoke point
Stable for frying and tempering at high heat.
Close-up — golden oil poured over bhorta
IV. Taste & flavour

That ঝাঁঝ you can smell.

Ghani-pressed oil keeps the sharp, nose-tingling kick of fresh mustard — the flavour that makes a bhorta, a jhol or a pickle taste like home.
Pungency · ঝাঁঝ
Sharp & bold
Aroma
Fresh mustard
Colour
Deep golden
Heat stability
Great for frying
V. In the kitchen

From raw drizzle to deep fry.

Photo — aloo bhorta
Bhortaভর্তা
A raw spoonful brings aloo, begun and shutki bhorta to life.
Photo — shorshe ilish
Fish curryমাছের ঝোল
The classic base for shorshe ilish and everyday macher jhol.
Photo — mango achar
Picklesআচার
Preserves mango, olive and chalta achar the traditional way.
Photo — jhalmuri
Jhalmuriঝালমুড়ি
A drizzle over muri, onion and chilli.
Photo — dal tadka
Temperingফোড়ন
Heats well for panch phoron, dal tadka and bhaji.
Photo — begun bhaja
Fryingভাজা
Crisp begun bhaja, fish fry and pakora with real flavour.
VI. The new bottles

A size for every kitchen.

IBNSINA mustard oil — 500 ml bottle
IBNSINA mustard oil — 1000 ml bottle
Everyday bottle
Ibnsina Mustard Oil 500 ml
The everyday kitchen bottle for jhol, bhaji and frying.
Volume
500 ml
Best for
Daily cooking
Ideal for
Small families
Process
Ghani-pressed
An IBNSINA product · Ibnsina Group of Industries · Made in
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